Sous Chef- Relocate to Northern Territory

Hospoworld – Northern Territory – Sous Chef required, assisting the Head Chef in all aspects of kitchen management, focus on training and development. $65-$70k + super + discounts. This outback resort has a focus on sustainability and Aboriginal employment, come and join the team and in this 5* resort The Company Operating a resort in the Outback, with a strong focus on sustainability, social responsibility and training… – Permanent – Full-time